Simonsvlei Cabernet Sauvignon 1999

Delicious, ripe berry fruit, Pleasant weight on palate. Sweet, oaky bouquet. Heavy red meat dishes and rich sauces will complement this wine.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winemaker : Philip Louw
wine of origin : Coastal
analysis : alc : 12.8 % vol  rs : 2.06 g/l  pH : 3.65  ta : 5.4 g/l  
pack : Bottle  

ageing : Ready to drink now. Can be stored up to 5 years.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon