Simonsvlei Cabernet Sauvignon 2003

Michelangelo International Wine Award 2004 - Silver
Medium-bodied wine with mintiness and cigarbox flavours on the nose. The wine has a very typical Cabernet character. Wood is very subtle – and one must keep in mind that it is a very young wine.

Any red meat dish of your choice. I suggest heavier dishes, like oxtail, beef roast or try it with your favourite steak.

variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winemaker : Eugéne van Zyl
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.02 g/l  pH : 3.63  ta : 5.58 g/l  va : 0.58 g/l  so2 : 81 mg/l  
type : Red  style : Dry  body : Medium  taste : Fragrant   wooded
pack : Bottle  

AWARDS
2000 Vintage: Concours Mondial Bruxelles (2002) – Silver
2003 Vintage: SA Young Wine Show (2003) – Siilver
Michelangelo International Wine Award 2004 - Silver
2001 Vintage: Veritas (2002) – Bronze
SA Trophy Wine Show (2002) – Bronze
Fairbairn Capital Trophy Wine Show 2005 - Bronze

ageing : Suggested period for storing – 3 – 5 years.

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Cabernet Sauvignon
Cabernet Sauvignon
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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon