in the vineyard : Age of vines: Shiraz ; 1993, Cabernet Sauvignon ; 1990
Trellising : 5 wires
Pruning : Cordon with spurs
Soil : Deep Hutton
Position : South-West facing slope of Simonsberg, Shiraz on Ernita, Cabernet on Slaley
Irrigation : Overhead sprinklers
Yield : Shiraz: 10 Ton / Ha, Cabernet 10 Ton/Ha
Harvest Date : Shiraz: Mid March, Cabernet: End of March
in the cellar : Fermentation : 15 to 18 days at 30ºC
Maturation : 15 months in wood, 50 % American Oak (50 % new), 50 % French Oak (40% 2ndfill, 10% 3th fill)
Fining : Gelatine
Filtration : Bulk and light sheet filtration before bottling