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Edgebaston "The Pepper Pot" 2009

This wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate.

Enjoyment with food such as gourmet pizza with carpaccio and rocket salad.
variety : Shiraz [ 65% Syrah, 28% Mourvedre, 7% Tannat ]
winemaker : David Finlayson
wine of origin : Stellenbosch
analysis : alc : 14 % vol  rs : 2.7 g/l  pH : 3.55  ta : 5.8 g/l  va : 0.54 g/l  so2 : 78 mg/l  fso2 : 31 mg/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous  
pack : Bottle  closure : Screwcap  
AWARDS
in the vineyard : Malmesbury Shale on deep red clay

about the harvest: Harvest Date: February - March 2009

in the cellar : Fermented in stainless steel tanks. Soft pressed to allow fruit dominant characteristics. 2nd and 3nd fill French and American oak barrels for 10 months as well as 6500 litre vats.

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