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Edgebaston "The Pepper Pot" 2010

Made from grown grapes only in the Stellenbosch region, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
variety : Shiraz [ 46% Syrah, 46% Mourvèdre, 8% Tannat ]
winemaker : David Finlayson
wine of origin : Stellenbosch
analysis : alc : 14.7 % vol  rs : 3.2 g/l  pH : 3.58  ta : 6.1 g/l  va : 0.64 g/l  so2 : 55 mg/l  fso2 : 20 mg/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous  
pack : Bottle  closure : Screwcap  
AWARDS
in the vineyard : Malmesbury Shale on deep red clay

about the harvest: All grapes were hand picked between February - March 2010
in the cellar : Winemaking: All grapes were hand picked and fermented in Stainless Steel Tanks. Soft pressed to allow fruit dominant characteristics
Wood Elevation: 2nd and 3nd Fill French and American oak barrels  for 10 months as well as 6500L vats.
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