variety : Cabernet Franc [ 45% Cabernet Franc, 29% Cabernet Sauvignon, 24% Merlot, 2% Petit Verdot ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14.0 % vol rs : 2.7 g/l pH : 3.1 ta : 6.8 g/l fso2 : 40 mg/l
type : Red wooded
pack : Bottle closure : Cork