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Springfield Estate The Work of Time 2011

It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice. The flavours on the palate include cherry, berry and tobacco. 

Beef Steak,Lamb Chops,Roast Beef.
variety : Cabernet Franc [ 45% Cabernet Franc, 29% Cabernet Sauvignon, 24% Merlot, 2% Petit Verdot ]
winemaker : Abrie Bruwer
wine of origin : Robertson
analysis : alc : 14.16 % vol  rs : 2.8 g/l  pH : 3.4  ta : 6.6 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : 5-10 Years.

The Work Of Time from Springfield Estate is a Bordeaux-style blend.
about the harvest: Harvested at full seed ripeness.
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