Zandvliet Estate Chardonnay 2009

Colour: Pale straw-gold
Bouquet: Aromas of peaches, cloves and honeysuckle. Nutty
Palate: Rich spicy, peachy flavours, coconut and vanilla

Appreciation: Enjoy this rich wine well chilled with fine dining Food P airing: A very versatile wine and can be enjoyed with a variety of foods - fish, pork, soufflés and cheese platters

variety : Chardonnay [ 100% Chardonnay ]
winemaker : Johan van Wyk
wine of origin : Robertson
analysis : alc : 14.3 % vol  rs : 1.57 g/l  pH : 3.4  ta : 5.8 g/l  
type : White  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
John Platter: 4 Starts

ageing : Drink now to 2012

in the vineyard : Terroir
Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool south easterly (summer)

about the harvest: Night harvested.
Yield: 8-10ton/ha

in the cellar : Maturation: 30% barrel fermented and matured for 3 months in 300l new French Oak
Oenology: Soaked on cold skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Decanted into barrels directly after yeast inoculation. Batonage for duration of barrel fermentation. Malolactic in barrels.

The Team
Winemaker: Johan van Wyk (2000)
Advised by: Paul de Wet (1976)
Viticulture: Dan de Wet (1993)

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