Zandvliet Estate Chardonnay 2012

Colour: Pale straw-gold.
Nose: The nose has distinct flavours of lime, pineapple, passion fruit and kiwi with hints of butterscotch.
Palate: These delicate flavours follow through onto a creamy palate with subtle wood integration and a smooth, elegant finish.

Appreciation: Enjoy this rich wine well chilled with fine dining.Food pairing: A very versatile wine and can be enjoyed with a variety of foods - fish, pork, soufflés and cheese platters.

variety : Chardonnay [ 100% Chardonnay ]
winemaker : Paul de Wet
wine of origin : Robertson
analysis : alc : 13.0 % vol  rs : 2.0 g/l  pH : 3.42  ta : 5.3 g/l  
type : White  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
2011 Vintage
John Platter - 4 Stars

ageing : Drink now to 2015.

in the vineyard : Origin Wine of Origin Robertson
Zandvliet Estate, established 1867 / 150ha
Owners: Paul de Wet; Dan de Wet

Terroir
Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool south easterly (summer)

Yield
8-10 ton/ha

about the harvest: Harvested by hand at 24.0° B with an average yield of 8 tons/ha. Harvested by day.

in the cellar : Maturation: Barrel fermented and matured on the lees for 3 months in 300 litre French oak.
Oenology: Soaked, cold, on skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Decanted into barrels directly after yeast inoculation. Batonage for duration of barrel fermentation. Malolactic in barrels.

The Team
Winemakers: Jacques Cilliers (2012)  |  Ettienne Malan (2011)  |  Johan van Wyk (2000-2010)
Advised by: Paul de Wet (1971)
Viticulture: Dan de Wet (1993)

find our wines in :

OTHER VINTAGES

Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay