Overgaauw Sauvignon Blanc 2010

Fresh oysters, grilled fish steak with asparagus risotto, fish and langoustine pie, sweet pepper and chicken stir fry, chicken or seafood salad with Asian dressing, salmon sushi.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Overgaauw Estate
winemaker : David van Velden
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 2.69 g/l  ta : 6.62 g/l  
type : White  style : Dry  body : Light  taste : Fruity  
pack : Bottle  closure : Screwcap  

in the vineyard : The unique aspect combined with the soils of Overgaauw contribute in creating a wonderfully complex Sauvignon Blanc, with amazing well balanced natural acids and notes of minerality. The aroma and flavours are a combination of herbaceous greens and elegant tropical fruits.
Viticulture:
Vineyard location: Stellenbosch Kloof
175 above sea level, S- facing, 15km from False Bay
Moderate Climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC)
Summer ave temp: 21.5ºC (min 20.5º, max 30.5ºC)
Soil Type Deep Hutton and Clovelly (decomposed Granite)
Age of vines: 13 years
Trellising: 4-wire hedge system with moveable wires
Pruning Cordon system with 2 bud spurs, ensuring low yield

about the harvest: The single vineyard Sauvignon Blanc grapes that were picked at optimum ripeness with an amazing natural high acid produced a crisp very refreshing wine rich in complexity. 

Harvest date: February 2010
Cool harvesting: 05h30 to 11h00 to retain intense varietal flavours
Yield per hectare: 6 tons
Sugar at harvest: 23ºB

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