Overgaauw Sauvignon Blanc 2003

A distinctive dry white wine with a combination of fig, greenpepper and asparagus aromas. Fresh, crisp and balanced aftertaste with hints of pineapple and lemon.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : Overgaauw Estate

winemaker : Chris Joubert

wine of origin : Stellenbosch

analysis : alc : 12.7 % vol rs : 2.5 g/l pH : 3.4 ta : 6.4 g/l

type : White

pack : Bottle

in the vineyard : Age of Vineyards: 7 Years

about the harvest: A single-vineyard wine, but picked at different stages of ripeness to ensure the fruit combination.
Harvest Date: February 2003
Yield: 8 tonnes/ha
Sugar level at harvest: 22.6Âº Balling

in the cellar : Length of fermentation: 28 days

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