variety : Sangiovese [ 50% Sangiovese
40% Merlot
10% Cabernet Sauvignon ]
winemaker : Ntsiki Biyela
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol rs : 2.4 g/l pH : 3.48 ta : 5.9 g/l
type : Red style : Dry body : Medium taste : Herbaceous wooded
pack : Bottle closure : Cork