Capaia 2006

Bright berry fruits such as cherry and blackcurrant mixed with spice, roasted nuts and dark chocolate.


variety : Cabernet Sauvignon [ 55% Cabernet Sauvignon, 27% Merlot, 15% Petit Verdot, 2% Cabernet Franc ]
winery : Capaia Wines
winemaker : Stephan Comte de Neipperg
wine of origin : 
analysis : alc : 14.47 % vol  rs : 2.4 g/l  pH : 3.7  ta : 5.0 g/l  va : 0.59 g/l  so2 : 38 mg/l  fso2 : 15 mg/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : Up to 8 years from vintage.

Recommended Temperature: 17 - 18°C

about the harvest: The grapes were picked at optimum ripeness before undergoing the natural fermentation in large French Oak fermenters.

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