Nose: Intense Pinotage fruit, plummy red berry aromas.Palate: Supremely elegant fruit driven palate backed by rich grainy tannins.Description: Still a young wine, but I really like the potential and the way it has opened up over the last few months after bottling. Harvested between early February and late March from 80% old blocks. Taken to barrel for 14 months in 25% American oak and the remainder in French oak. 35% new oak was selected for the final wine.
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