The deep-colour and intensity draws you into this complex wine with its dark plum core and intriguing layers of roasted spice, a mélange of red and black berry fruit and a full rich round palate. The 18 months spent in French oak barrels imparts a luxurious elegance.
Game steak with red wine mushroom sauce, Fillet with Bèarnaise sauce, Lamb sweet-potato and butternut braise, Fresh bay leaf infused rack of lamb.