Deep ruby heart paling to purple/pink rim; juicy and approachable Merlot based blend with sweet ripe core of berry fruit, brushed with generous spicy oak flavours; smooth tannins provide some grip and texture to the plump layers of fruit; lingering finish with a twist of savoury spice. 3 - 5 years maturation will further enhance an already delicious mouthful.Elsie Pels - Cape Wine Master
ageing : Drink now to enjoy the fresh fruit or keep for 2 - 3 years for the development of secondary characteristics.
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