Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate and leather; good depth yet not too extracted with earthy berry fruit and finely honed tannins giving balance and structure; a well-defined, expressive finish; perfect partner with ostrich steak served with a red wine reduction.Elsie Pels - Cape Wine Master
ageing : Drink now to enjoy the fresh fruit or keep for 4 - 5 years for the development of secondary characteristics.
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