After the great success with the 2012 vintage, the pressure was on to maintain quality. The 2013 Sauvignon Blanc proved to stand up to the challenge. On the nose the wine shows great complexity with a variety of classic Sauvignon blanc aromas from freshly cut grass to gooseberries with a touch of kiwi fruit. On the palate this wine is well balanced with layers of fruit. The complexity of flavours together with a crisp, zesty acidity contributes to a fuller mouthfeel, making this wine versatile enough to pair with a variety dishes.
A perfect aperitif on a warm summer day, this wine also works very well with rich and fatty foods. Try it with salads, goats milk cheese, lemon-garnished fish dishes and Thai foods.