RW Winery Range Cabernet Sauvignon 2013

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.

Enjoy now with roast beef, stews, lamb, venison, pasta and steak. Serving temperature: 12° - 14°C. Allergens: Contains Sulphites, Egg.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Robertson Winery
winemaker : Jacques Roux, Thys Loubser, Olivia Poonah
wine of origin : Robertson
analysis : alc : 13.48 % vol  rs : 4.2 g/l  pH : 3.56  ta : 5.2 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : 2 - 3 years

in the vineyard : The fruit was sourced from 35 specially selected grape growing families in the Robertson Valley. Vines are grown in deep, cool alluvial soil that is rich in lime and receives an annual rainfall of only 280 mm per year.

about the harvest: 
Grapes were harvested at full ripeness between 24.5° - 27° Balling from a selection of vineyards. Fruit was harvested very early in the morning from the last week of February to the middle of March from the specially selected grape growers in the Robertson Valley.

Yield (ton/ha): 10 Tons

in the cellar : Fermentation took place in temperature-controlled stainless steel tanks at 28° Celsius for 4 days. The wine was matured on French oak for 4 months to add weight and complexity.

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