Leopards Leap Chenin Blanc 2014

Wine Style: A medium to full-bodied wine made in a refreshing New World style.
Nose: Prominent guava aromas are supported by flavours of litchi and mango, with a subtle herbaceous undertone.
Palate: A lively combination of herbs and ripe summer fruit sustained by a firm acidity and a dry, lingering finish.

The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion. Perfectly paired with rich sea food such as mussels, herb infused tomato based dishes and recipes that contain balsamic vinegar.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Eugene van Zyl
wine of origin : Paarl
analysis : alc : 13.67 % vol  rs : 1.6 g/l  pH : 3.40  ta : 6.6 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Cork  

in the vineyard : Grapes came from Perdeberg in Agter-Paarl region.

about the harvest: Harvested at optimum ripeness.

in the cellar : Grapes were whole-bunch pressed, settled and fermented at 14°C with extended lees contact.

find our wines in :

OTHER VINTAGES

Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc