Leopards Leap Chenin Blanc 2016

Wine Style: A medium to full-bodied wine made in a refreshing New World style. Nose: Tropical aromas of crushed pineapple and grapefruit supported by flavours of ripe kiwi, with a subtle fynbos undertone. Palate: A lively combination of herbs,ripe summer fruit and subtle spice sustained by a firm acidity and a dry,lingering finish.

The interesting combination of herbal and fruit aromas underlined by a bold acidity makes this wine a versatile companion. Perfectly paired with rich seafood dishes, herb infused tomato based dishes and recipes that contain balsamic vinegar.

variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Eugene van Zyl
wine of origin : Paarl
analysis : alc : 13.5 % vol  rs : 1.4 g/l  pH : 3.4  ta : 6.1 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 0  closure : Cork  

in the vineyard : Grapes came from Perdeberg in Agter-Paarl region.

about the harvest: Harvested at optimum ripeness.

in the cellar : Grapes were whole-bunch pressed, settled and fermented at 14°C with extended lees contact.

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Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc