Leopards Leap Chenin Blanc 2017

A medium to full-bodied wine made in a fresh and fruity New-world style. Upfront tropical aromas of ripe guava and grapefruit, supported by flavours of Golden Delicious apples. A lively combination of ripe summer fruit and subtle fynbos undertones, sustained by a firm acidity and a dry, lingering finish.

The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, South East Asian cuisine and cheese-boards that contain goat’s cheese.

variety : Chenin Blanc | 100% Chenin Blanc
winemaker : Eugene van Zyl
wine of origin : Paarl
analysis : alc : 13.0 % vol  rs : 1.0 g/l  pH : 3.42  ta : 6.3 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Cork  

in the vineyard : Grapes came from Perdeberg in Agter-Paarl region.

about the harvest: Harvested at optimum ripeness.

in the cellar : Grapes were whole-bunch pressed, settled and fermented at 14°C with extended lees contact.

find our wines in :


Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc