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The wine has a pale yellow colour with a greenish tint. The nose is flinty, dusty and strawy with a touch of green peppers. The palate is crisp, dry with flavours of green figs, flint, fresh cut grass ending in gooseberries. The wines are very well-balanced with a good acidity. The wine will only start to get to its full potential by September 2001. This wine should be enjoyed with light meat salads, creamy soups, grilled chicken dishes, asparagus, fish in any form and pre-dinner drink.