Mont Rochelle Sauvignon Blanc 2014

The Mont Rochelle Sauvignon blanc is made solely from fruit produced from our Mont Rochelle vineyards. A small percentage of Viognier was blended into the wine, with part of the wine being fermented in neutral oak barrels for increased complexity and texture. Freshness and layered fruit complexity are the hallmarks of the Sauvignon blanc. Drinkability is the most important focus with a combination of green and tropical flavours creating a delicious wine year after year.

The 2014 vintage was characterised by cool mornings and dry conditions during the day. The South easter wind in December helped with lowering the yield slightly. A relatively cold winter helped with better yields this vintage and the early ripening cultivars such as Chardonnay and Sauvignon blanc were outstanding! The red varietals showed full ripeness at lower sugar levels with good concentration achieved in, especially, Cabernet Sauvignon and Shiraz. 

Region Franschhoek
Vine age 20 years
Vines per Ha 4,000
Altitude 350m

The grapes were carefully selected in the vineyard before a gentle crushing and pressing. The juice was settled for two days followed by fermentation in stainless steel tank and a small percentage of natural fermentation in older French oak barrels. A small percentage of Viognier was blended in to the wine after completion of fermentation. The wine was aged on the lees for 8 months to impart a full, crisp finish. 

Malolactic None
Fermentation Stainless Steel, French Oak
Bottled 11 February 2015
Barrels 4th Fill French Oak, 9%
Production: 8300 bottles