Mont Rochelle Sauvignon Blanc 2004

Clear, bright appearance understates classic freshly cut grass and capsicum aromas, framed with a delicate herbaceousness and crushed nettle, drifting through to a broad palate with a rich entry and dry lingering finish. Components knitted harmoniously together by a finely etched acidity to produce a lively refreshing wine.


variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : 
winemaker : 
wine of origin : 
analysis : alc : 13.5 % vol  rs : 1.29 g/l  pH : 3.23  ta : 7.04 g/l  
type : White  

about the harvest: Hand picked at 22,5° to 23° Balling.

in the cellar : Treated reductively from destemming. Pressed and settled at 8°C for 2 days. Fermented with Lalvin DV10 in stainless steel tanks at 12°C. Lees contact for 3 weeks post fermentation. Protein and cold stabilized.

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