variety : Sauvignon Blanc [ Sauvignon Blan ]
winemaker : Dustin Osborne
wine of origin : Franschhoek
analysis : alc : 13.4 % vol rs : 2.05 g/l pH : 3.39 ta : 6.3 g/l va : 0.32 g/l
type : White style : Dry body : Full taste : Mineral
pack : Bottle size : 750ml closure : Cork
in the vineyard : The post-harvest period (April and May) was very hot and dry, which led to early leaf-fall in some, and the accumulation of reserves was moderate. Winter arrived late, but was cold enough to break dormancy. Although rainfall was higher than the previous season, it was still below average and the dam and soil water levels remained under pressure. We therefore had to irrigate meticulously. Spring arrived on time and warm weather in August contributed to somewhat earlier than normal, but even bud burst. However, cooler weather in September resulted in some instances of later and more uneven bud burst. October and November was characterised by cool nights and warm days, that was beneficial to flowering and berry set. The growing season and especially harvest time will be remembered for cooler nights and warmer, drier days. Harvest time kicked off on time. The generally dry season resulted in very healthy vineyards with limited occurrence of pests, diseases or rot.
• Vine age: 23 years
• Vines per Ha: 2,300
• Altitude: 320-390m
in the cellar : The grapes were carefully selected in the vineyard before a gentle crushing, cold soaking and pressing. The juice was settled for two days followed by cold fermentation in stainless steel tank and a small percentage was moved to older French oak barrels. A small percentage of Semillon (7%) was blended in to the wine after completion of fermentation. The wine was aged on the lees for 5 months for integration and complexity development.
• Malolactic: None
• Fermentation: Stainless Steel, French Oak
• Bottled: 29th June 2017
• Barrels: 4th Fill French Oak, 7%