Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied.
Platter’s South African Wine Guide: 3 ½ *Creamy caramel biscuit, citrus flavor & vibrant acidity, rounded and full. Perfect for seafood.
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