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Mellasat Chardonnay 2013

Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied.

Food suggestions include oysters, crayfish, smoked salmon and chicken salad.
variety : Chardonnay [ 100% Chardonnay ]
winemaker : Mellasat Vineyards
wine of origin : Paarl
analysis : alc : 14.02 % vol  rs : 2.3 g/l  pH : 3.64  
type : White  style : Dry  body : Medium   wooded
pack : Bottle  size : 0  closure : Cork  
AWARDS
Platter’s South African Wine Guide: 3 stars
Creamy caramel biscuit, citrus flavor & vibrant acidity, rounded and full. Perfect for seafood.
in the cellar : Barrel fermented in the Burgundian style.
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