Paradyskloof Pinot Noir 2014

Bright fruit with hints of earthiness, smooth and creamy mouthfeel with a lingering aftertaste of apricot.

It should be enjoyed with mild cheeses, duck, venison and salmon. The wine is best served at around 12 to 13 degrees Celsius.

variety : Pinot Noir [ 100% Pinot Noir ]
winemaker : Jan "Boland" Coetzee
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 2.4 g/l  pH : 3.58  ta : 5.3 g/l  
type : Red  style : Dry   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : The wine could be drunk now or over the next 3 to 4 years.

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