Colour: A sparkling bright red with a see through garnet heart, lighter towards the edges.
Nose: As with with the best Nebbiolo wines in the world, this nose is intriguingly different from the typical. It promotes spice and flavors of the earth rather than flouting fruit sweetness. There is a herbaceous intensity of lilac, thyme, lavender and basil flower and a spicy sweetness of cinnamon, nutmeg and clove.
Palate: The flavours are complex, lingering and enticing, put together with sweet strawberry, pomegranate and a cherry acidity zing. Tannins abound and form the tactile aspect to a thought provoking experience.
Fragrantly superb on its own, this wine also pairs well with food like a prime cut of beef accompanied by a rich sauce. It complements mature cheeses, dark cacao chocolate and something sweet.