Wine style: Full-bodied, barrel-matured, capturing the best of Old and New World styles.Nose: Prominent dark fruit aromas of mulberry and blackcurrant, underlined by subtle nuances of violet and cassis. Palate: Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish.
Enjoy this wine with rich red meat dishes such as Beef Bourguignon and Oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.