Michelangelo International Wine Award 2002 - Gold
Pale yellow in colour with a hint of green. On the nose floral, tropical fruit aromas: melon, apricot, peardrop. A clean, fresh, bright, lively wine, well balanced and elegant, but with some weight and a powerful follow-through. Stylistically dry and lightly oaked this is a great food wine. Partner with shellfish; grilled tuna; grilled sardines; Thai green curry; lemon and herb roast chicken; vegetable stews; Bobotie – South African, Malay dish of baked savoury mince served with safron rice; and biltong.