variety : Cabernet Sauvignon [ 45% Cabernet Sauvignon, 20% Shiraz, 14% Cabernet franc, 6% Merlot, 6% PetitVerdot, 4% Mourvedre, 3% Sangiovese, 2% Barbera ]
winemaker : Mark Le Roux
wine of origin : Stellenbosch
analysis : alc : 14.6 % vol rs : 2.8 g/l pH : 3.46 ta : 5.4 g/l
type : Red style : Dry body : Medium wooded
pack : Bottle size : 750ml closure : Cork