variety : Cabernet Sauvignon [ 91% Cabernet Sauvignon, 9% Petit Verdot ]
winemaker : Dustin Osborne
wine of origin : Franschhoek
analysis : alc : 14.31 % vol rs : 2.80 g/l pH : 3.54 ta : 5.81 g/l va : 0.68 g/l
type : Red style : Dry body : Full wooded
pack : Bottle size : 750ml closure : Cork
in the vineyard : The post-harvest period (April and May) was very hot and dry, which led to early leaf-fall in some, and the accumulation of reserves was moderate. Winter arrived late but was cold enough to break dormancy. Although rainfall was higher than the previous season, it was still below average, and the dam and soil water levels remained under pressure. We therefore had to irrigate meticulously. Spring arrived on time and warm weather in August contributed to somewhat earlier than normal, but even bud burst. However, cooler weather in September resulted in some instances of later and more uneven bud burst. October and November was characterised by cool nights and warm days, that was beneficial to flowering and berry set. The growing season and especially harvest time will be remembered for cooler nights and warmer, drier days. Harvest time kicked off on time. The generally dry season resulted in very healthy vineyards with limited occurrence of pests, diseases or rot.
in the cellar : Harvesting of the grapes occurred at optimal ripeness ensuring that the maximum fruit potential for the wine was achieved. Fermentation at 26-28 degrees Celsius with gradual tannin extraction resulted in a full-bodied tannin profile. Maturation French oak barrels for 22 months, 20% of which was new, added fine structure and smoothness to the wines profile. With bottle ageing in our Bottle Maturation Cellar, the wine is now ready for drinking but will most definitely reward careful cellaring for at least 10 years from Vintage.