A great example of what this cultivar is capable of in Stellenbosch. A bouquet of ripe red fruits is underpinned by savoury notes and hints of black pepper. These flavours follow on the palate, which is intense and powerful upfront, with a well-rounded mouthfeel. Fine-grained tannins and freshness provide a long aftertaste underpinned by flavours of French oak. With both savoury and fruit notes this wine is a very versatile wine to enjoy with food, but be assured the intense flavours and elegant tannin structure will ensure that one will be well rewarded by cellaring this wine carefully for up to 10 years.
ageing : While delicious now this wine will only improve over time and should reward careful cellaring for up to 10 years.
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