This dazzling dessert wine boasts a viscous, decadent mouthfeel and a sweetness that is elegantly balanced with energising acidity, persisting to an endless finish. The wine’s captivating copper hue reflects both the perfect ripeness of the grapes, and time spent developing in oak barrels. It delivers a profusion of rich, ripe pineapple, grape, and marmalade with notes of potpourri; deliciously enveloped in caramel with hints of exotic spice.
Served between 4-8 ˚C, this wine will complement any citrus-based dessert, as well as Crème brûlée, fresh fruit salad or rich cheeses such as Munster, Epoisses de Bourgogne or Reblochon. It has excellent ageing potential of up to 20 years