This delectable natural dessert wine boasts a velvety mouthfeel with a lift of zesty freshness and a sweetness that’s beautifully balanced with its energising acidity. The wine’s luminous amber hue reflects both the perfect ripeness of the grapes, and five years spent developing in French oak barrels. This remarkable wine boasts a profusion of intense raisin, fig and honey aromas with notes of dried yellow peach, deliciously enveloped in hints of mixed spice.
Served between 4-8 ˚C, this wine will complement most desserts, cakes and tarts. It can also be enjoyed with a variety of cheeses, including Munster, Epoisses de Bourgogne or Reblochon. This wine can be enjoyed chilled.