On the nose, captivating aromas of blackberry and violets takes center stage, wrapped in a robust, meaty intensity. Subtle hints of vanilla and green pepper too. As the journey continues to the palate, layers of flavours are revealed. Beginning with the bright notes of raspberry and cranberry, leading into an earthy undertone. The structure boasts well integrated, fine tannins, lingering gracefully on the palate.
Biltong, rare roast beef with pepper sauce, nutty cheddar. Beef short rib on the barbecue.