Dark, dense ruby in colour, opening to a savoury nose of black pepper, spice and dark, brooding fruit. An impressive wine, the palate revealing a more restrained and savoury expression than previous vintages. This stylistic evolution results in an elegant wine that retains the opulence and richness typical of high-altitude Cederberg Shiraz, while showing greater savoury nuance and finesse.
The savoury spice and dark fruit profile of this Shiraz make it a natural partner to richly flavoured dishes across a broad spectrum of flavours. As the adage goes…when in doubt, pair it with Shiraz. This Shiraz pairs best with slow-braised lamb shoulder with rosemary and garlic, pepper-crusted beef fillet or sticky pork ribs on the braai. The wine’s savoury depth also complements umami-driven dishes such as miso soup or Vietnamese stir-fries. Shiraz generally avoids rind cheeses, preferring hard, mature cheeses such as aged Cheddar, Parmesan or Comté.