Badsberg Sauvignon Blanc 2003

A fresh and fruity wine with tropical flavours and notes of cut grass. Specially selected fruit are used.

Compliment seafood and poultry dishes.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen
wine of origin : Rawsonville
analysis : alc : 11.76 % vol  rs : 2.19 g/l  pH : 3.65  ta : 7.83 g/l  
type : White  style : Dry  
pack : Bottle  closure : Cork  

AWARDS

Veritas Awards 2003 - Silver

ageing : 

Enjoy this wine while young.

in the vineyard : 

Climate: Mediterranean
Rainfall: 800mm – 1000mm per year
Soil: Turf
Trellis system: Perold
Irrigation: Drip

about the harvest: 

End of January 2003 at 20ºBalling
Yield: 12 tons / ha

in the cellar : 

Contact on the skin for 5 hours, settling takes place during night. Fermented in stainless steel tanks for ± 3 weeks. Settling takes place in ± 3-5 days. Filtering and bottling.

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