Graham Beck Brut NV

available in our shop
free delivery in SA when ordering 12 bottles or more

R1157 for 6 bottles

R193 per bottle
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Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse.

Enjoy well-chilled with caviar, oysters, shellfish, carpaccio, chicken and even a nutty dessert or ice-cream - or on its own any time!

variety : Chardonnay | 531 Chardonnay, 49% Pinot Noir
winery : Graham Beck
winemaker : Pieter Ferreira/Pierre de Klerk
wine of origin : 
analysis : alc : 12.0 % vol  rs : 6.7 g/l  pH : 3.28  ta : 6.0 g/l  
type : Cap_Classique  style : Dry  
pack : Bottle  size : 750ml  closure : Cork  

AWARDS
Old Mutual Trophy Wine Show 2013 - Bronze
Decanter World Wine Awards 2013 - Bronze
Veritas Wine Awards 2012 - Bronze San Fransisco International Wine Competition 2011 - Silver
Michelangelo CCL International Wine Awards 2010 - Silver
Veritas Wine Awards 2008 - Silver
Veritas Wine Awards 2007 - Bronze
Old Mutual Trophy Wine Show 2007 - Bronze(73/100)
IWSC, UK 1996 - Sparkling Wine of the Year
SAA Méthode Cap Classique 2000 - MCC the Year
International Wine Challenge 2005 - Silver
SAA Méthode Cap Classique 2006 - MCC the Year

From Madiba magic to Obama mania - Graham Beck Brut has been the bubbly to beat! It was the celebratory drink of choice both at Nelson Mandela’s inauguration and Barack Obama’s presidential win.

in the vineyard : A selection of Pinot Noir and Chardonnay sourced from Robertson, Stellenbosch and hand selected parcels from the Western Cape.

about the harvest: Both varietals are handpicked; Chardonnay at 18-19.5°B for fruit and elegance. Pinot Noir at 18.5-20°B for complexity and length of flavour.

in the cellar : 

CELLAR: Produced in our Méthode Cap Classique cellar in Robertson.

CELLAR TREATMENT: Whole bunch pressing ensures fractional recovery. After settling of juice the two varietals are fermented separately. They are then cross blended along with reserve wine if neccessary, bottled and left for 15 to 18 months yeast contact time before disgorgement.

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