La Motte Chardonnay 2003

The primary flavours of wine are apricot, orange, straw, integrated with butterscotch and smoky wood flavours. The wine is full-bodied and silky on the palate, with a lively, lingering after-taste.

Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.

variety : Chardonnay [ 100% Chardonnay ]
winery : La Motte
winemaker : Edmund Terblanche
wine of origin : Coastal
analysis : alc : 14.08 % vol  rs : 1.7 g/l  pH : 3.48  ta : 5.74 g/l  
type : White  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  

AWARDS
Fairbairn Capital Trophy Wine Show 2005 - Bronze
Best in Class Silver - International Wine and Spirit Competition (IWSC) 2005
British Airways Winelisting 2004
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