Light straw colour. Fruity nectarine and citrus blossom on the nose, with hints of cashew nut and baked bread as the only evidence of wood maturation. A juicy and polished entry ,medium-full width lots of citrus and juicy peach on the palate. Lively length with good freshness for a wood-matured wine.
The La Motte Chardonnay is a versatile food partner. A classic option with creamy cheese and egg dishes such as quiche and soufflé, it is also a beautiful partner to subtle spice and curries. With its creamy undertones and elegant character, it makes for a classic combination with seafood from luxurious choices of caviar, snails, crayfish and pâté to the simplicity of mussels.