The wine shows a straw and oat meal character, typical of this varietal when aged in oak. This is supported by apricot and pineapple fruit, well integrated with cashew nut and yeasty notes. The palate is light and fruity with a silky-smooth finish.
Essentially a fine-food wine. Excellent with caviar, snails, carpaccio, patés, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.