La Motte Chardonnay 2001

**** John Platter 2004
Beautiful flavours of citrus, with a rich and creamy after-taste. The style is full, with an exceptionally long finish. Essentially a fine-food wine.

Excellent with caviar, snails, carpaccio, pâté, crayfish, (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.

variety : Chardonnay | Chardonnay
winery : La Motte
winemaker : Jacques Borman
wine of origin : Franschhoek
analysis : alc : 13.54 % vol  rs : 1.8 g/l  pH : 3.29  ta : 5.8 g/l  
 wooded
pack : Bottle  

AWARDS
**** John Platter 2004

ageing : Will age well, promising good flavours through further bottle ageing.

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