2006 Juliet Cullinan Wine Connoisseur's Awards - Silver
Silver Medal at Swiss International Air Lines Wine Awards 2005
International Wine Challenge 2005 - Bronze
The nose is aromatically scented with exciting whiffs of truffles and fruits of the forest. The wine is full with soft tannins, which ensure many years of positive development. An excellent crop and a excellent wine! I look forward to following its progress.
Pinot noir is the most food flexible varietal. Its richness comes from a multitude of layers of flavour. Enjoy with fish, poultry, game birds and red meat dishes.