Winner of the Classic Wine Trophy 2002
Gold Medal – Juliet Cullinan Wine Competition
The nose is aromatically scented with exciting whiffs of truffles and fruits of the forest. The wine is full with soft tannins, which ensure many years of positive development. An excellent crop and a excellent wine! I look forward to following its progress. Pinot noir is the most food flexible varietal. Its richness comes from a multitude of layers of flavour. Enjoy with fish, poultry, gamebirds and red meat dishes.