Chosen as the best out of 12 SA wines at a Wine-of-the-Month-Club tasting in October 2004
Rated 4th out of 29 wines in the 2004 Finnish Wine of the Year Competition
Rated 89/100 by Wine Spectator Magazine in USA, 2005
Profound, rich and multi-dimensional. Fruity cassis nose, great colour, good grip with a full-ish body and good tannins leading to an elegant but longish finish.
Pinot Noir is the most food flexible varietal. Its richness comes from a multitude of layers of flavour. Enjoy with fish, poultry, game birds and red meat dishes.