Windmeul Cabernet Sauvignon 2003

Medium-bodied with spice and berry.

Enjoy with red meat, game and casseroles.

variety : Cabernet Sauvignon
winery : Windmeul Cellar
winemaker : Hugo Lambrechts
wine of origin : Paarl
analysis : alc : 14 % vol  rs : 3.0 g/l  pH : 3.68  ta : 5.5 g/l  so2 : 143 mg/l  fso2 : 36 mg/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded

ageing : Wood-matured for 12 months, with 100% French oak stawes.

in the vineyard : 6t/ha yield

about the harvest: 24 Balling at harvest, by hand.

in the cellar : Fermented dry on the skins

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