in the vineyard : Sauvignon Blanc vines are grown on the lower, south-facing slopes of Klein Constantia Estate. Atlantic and Indian ocean breezes ensure a relatively long and cool growing season, resulting in wines of distinctive varietal character. Unirrigated soils comprise decomposed Table Mountain granite.
in the cellar : The wine was made with very little skin contact, cool fermentation in stainless steel tanks, and approximately 4 months of lees contact before preparation for bottling.